Citadel | Pola Bunster
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Author: Pola Bunster

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15 Jun Crazy Food Trends of 2017 and Where to Eat Them in Miami

Food, like art, is a realm built on the foundation of creative exploration. Pairing flavors, introducing otherwise unthinkable spices, and developing unimaginable dishes that look like they jumped right out of a sci-fi film. As technology advances, so does the culinary world--with chefs implementing new...

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@FujifilmGirl

12 Jun Get To Know: Sherwoods Bistro

By Tyler Sminkey. Sherwood’s Bistro & Bar, the newest neighborhood spot serving fresh comfort food made-from-scratch, has finally opened its doors to welcome hungry patrons while embracing the charm and history of Miami’s Little River. Located across the street from The Citadel, the new dining...

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08 Jun Local Chefs We Love

Miami's food scene is booming, we've well established that already. But the vibrant spectrum of flavors and dishes are due in all parts to the men and women who are behind creating them. These chefs are the culinary soldiers building our city's food presence up...

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22 May A Taste of Italy by Bianco Gelato

Food halls are a great opportunity for creative culinary concepts to shine through, an alternative platform for them to get their craft out to the hungry public. But a food hall wouldn't be an authentic gathering place for flavor without the classics we all...

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17 May Third Wave of Food Concepts Announced!

Just when you thought our collection of flavors couldn't get any better, plot twist: they have. When selecting our eateries, we could've easily imported culinary talent from other cities but why do that when Miami's heavy-hitters give them a run for their taste buds? Joining...

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